Ingredients
- 2 1/2 cups (280 gr) flour
- 1 tsp (4 gr) baking powder
- 1 1/2 cups (294 gr) granulated sugar.
- 1/2 cup (118 ml) vegetable, canola, or avocado oil
- 2 tsp vanilla extract
- 6 large egg yolks, room temperature
Directions
In the bowl of a stand mixer beat the egg whites on medium/high speed until they start forming medium peaks.
Mix all the ingredients into a large bowl and then whisk together to combine.
Bake at 350 F (177 C) for 38-45 minutes
Serve plain, dusted with powdered sugar, with a powdered sugar glaze, or frosted as a layer cake!
