For the cleanest slices, we recommend using a thin serrated knife. This type of knife allows for a gentle sawing motion, helping you cut through the cake without compressing it. You’ll get neater slices with minimal frosting smears and less crumbling—unlike cutting straight down, which can squish the cake.
Please note: The actual number of servings will vary depending on how large or small you slice each piece.
Transporting Your Cake
To keep your cake safe during transportation, place it on a flat, level surface—such as the trunk or the floor of your vehicle. Avoid slanted seats or uneven areas that could cause the cake to shift or tip over. Drive cautiously to ensure your cake arrives in perfect condition.
