Description
A festive interpretation of a European Christmas classic, our Red Velvet Bûche de Noël combines soft red velvet cake with our light Bavaroisse Signature Cream. Rolled with Signature Cream, then covered and decorated with the same delicate cream, each slice reveals its beautiful signature swirl.
Fresh raspberries on top, elegant cream piping, handcrafted fondant holly leaves, and a delicate dusting of powdered sugar complete the festive presentation.
Handcrafted entirely from scratch, this seasonal creation reflects our expertise in fine pâtisserie and refined European-style techniques. Exquisite flavor, delicate texture, and Bavaroisse’s signature balanced sweetness make the Red Velvet Bûche de Noël an elegant centerpiece for Christmas gatherings and holiday celebrations.
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